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Holt Renfrew & Co. Limited

This is a Contract position in Toronto, ON posted July 16, 2021.

At Holt Renfrew, our purpose is to inspire a life of style.

We achieve this by living our Brand Spirit; demonstrating Holts’ values: Passion
– Own it Excellence
– Elevate every moment Warmth
– Open to the world Unity
– One team.

One Holts The Cook prepares and cooks food, under the guidance of the Executive Chef.

Specific responsibilities include (but are not limited to) the following: Prepares and cooks all meals according to Executive Chef’s direction Follows all food handling, health and safety regulations Controls waste of food Works swiftly and safely to deliver quick client service Maintains prep and storage areas in a clean, tidy and safe manner Keep records of quantities used and assists with food and supplies ordering Ensures proper rotation of perishable stocks Comply with all Health & Safety policies and requirements The ideal candidate: High school diploma Culinary school graduate 3-5 years previous experience, excelling in a team environment The measures of success: Contribution to financial objectives Individual objectives linked to the achievement of department goals Feedback from internal and external clients