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Food Service Worker (Casual) – LTC Extendicare Parkside

Extendicare Canada Inc.

This is a Contract position in Vancouver, BC posted June 5, 2021.

Food Service Worker (Casual)
– LTC Extendicare Parkside Extendicare is a leading provider of care and services for seniors throughout Canada.

Through our network of over 115 senior care and living centres as well as our home health care operations, we are committed to delivering care throughout the health care continuum to meet the needs of a growing seniors’ population in Canada.

Our qualified and highly trained workforce of 23,700 team members are united by a dedication to quality care and by our vision of being the best provider of senior care and services in Canada.

Candidates are invited to apply for the above position(s) to work at our LTC home located in Regina, SK.

Reporting to the Food Service Manager, the Food Service Worker will assist with the (non-cooking) preparation and distribution of food and beverages.

Provides cafeteria, catering and dining room services.

Cleans and sanitizes equipment and work areas.

RESPONSIBILITIES Food Preparation / Assemble Assembles meals including breakfast, dinner, supper and nourishments.

Cleans and pre-preps menu items (e.g., trim meat, slice vegetables and fruit).

Slices, grinds, purees and shreds food (e.g., meat, cheese).

Measures ingredients.

Prepares sandwiches, salads, toast and desserts.

Assists preparation of meals and nourishments.

Assists preparation of special lunches and nourishments (e.g., diabetic, low calorie, gluten free, allergy free, baby formulas, tube food, thicken fluids, low fat).

Re-package food supplies for delivery to other sites.

Serve / Tray Assembly Portions food items and beverages (e.g., desserts, hot and cold cereal).

Assembles trays.

Serves breakfast, dinner, supper, Meals-on-Wheels and nourishments.

Provides cafeteria/dining room service.

Provides cashier services.

Provides tray delivery and pick-up.

Assists clients/patients/residents with meals (e.g., condiments, cut meat) and provides dining assistance.

Assists with catering services.

Clean / Sanitize / Disassemble Cleans and sanitizes work areas/surfaces, equipment and floors.

Pre-cleans/washes dishes, pots and pans.

Collects garbage and disposes of wastes and recycling.

Clears and sanitizes tables.

Disassembles, cleans, reassembles and stores cafeteria items.

Related Key Work Activities Locks/unlocks kitchen, fridge and doors.

Stocks, orders groceries, receives, unpacks and stores.

Restocks ward supplies, kitchens, fridges.

Stocks laundry supplies for kitchen.

Performs Quality Control/temperature checks/rotation of stock.

Receives requests and communicates diet changes.

Updates patient information.

May shows others how to perform tasks or duties by familiarizing new employees with the work area and processes.

May call-in/replace staff.

QUALIFICATIONS Basic computer skills Communication skills Food Safe certificate Driver’s license, where required by the job CLOSING DATE: June 30, 2021 TO APPLY Interested applicants may forward their resume in confidence to the attention of: Susan Opresnik, Food Services Supervisor