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Production Planner

Fed Supply

This is a Contract position in Sherrington, QC posted May 22, 2023.

Fed Supply is a recruitment agency that is specialized in customer service, purchasing, logistics and transportation.
Our consultants are all experts and speak your language.
We are committed to working with you throughout your job search and beyond.

Located in Sherrington, QC – one of our clients is an agricultural company and vegetable distributor.

Their production is 24/7 so they are looking for a weekend production planner (Friday from 12:45 p.m. to 12:30 a.m. and Saturday and Sunday from 10:30 a.m. to 11:30 p.m.).

Here are the responsibilities of the role:
– Coordinate the daily production schedule and changes, in close collaboration with the production planning department and production supervisors
– Deploy the daily production schedule, planned
– Respect the planned production times and dates by respecting the production schedule
– Analyze a production schedule, analyze the initial schedule vs changes during the shift and adopt the best production strategy that affects one or more sectors in the plant, evaluating the impacts on transport, customers, sales, and other production shifts
– In collaboration with production supervisors, guide the assignment of employees in the plant, and / or suggest the addition or reduction of staff
– Ensure communication with the head of production planning, supervisors, line managers or team leaders
– Ensure compliance with OHS policies and procedures, good manufacturing practices (GMP) and HACCP

– BAC production planning or a DEC in operations and production management (GOP) or any other training deemed relevant or a DES combined with relevant experience
– Have at least 3 years of experience in a fresh and highly perishable vegetable packaging plant. Knowledge of the sanitation sector is an asset
– Knowledge of the Microsoft office suite (Word, Excel, Outlook)
– Functional bilingualism (French and English), knowledge of Spanish is an asset
– Ability to work in a cold and humid environment (3°C)
– Knowledge of food safety standards (HACCP, GFSI)
– Great ability to work under pressure, stress tolerance and to react quickly to unforeseen events, problems and conflicts
– Excellent judgment
– Effective management of time and priorities